Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basil pesto spaghetti pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basil Pesto Spaghetti Pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Basil Pesto Spaghetti Pasta is something that I’ve loved my entire life.
To begin making Spaghetti Pasta Recipe in Basil Pesto Sauce, fill a large pot with water and bring it to boil. Add the pasta to the boiling water along with some salt and cook the pasta in the boiling water. Add pasta to the pressure cooker pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basil pesto spaghetti pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basil Pesto Spaghetti Pasta:
- Make ready For Basil Pesto:
- Make ready 2 cups fresh basil
- Make ready 1/2 cup parmesan cheese
- Prepare 1/4 cup pine nuts or walnuts
- Make ready 1 clove garlic
- Get 1/2 cup olive oil
- Get to taste Salt
- Prepare 1/2 tsp pepper
- Make ready For pasta:
- Make ready 300 grams spaghetti
- Take Fresh basil for garnish
- Take 1/2 tsp grated parmesan cheese
Drain pasta in a colander, leave it for a minute. Transfer pasta to a bowl (do not use pasta cooking pot, too hot). Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky. Place the pasta in a bowl (not the pasta pot).
Steps to make Basil Pesto Spaghetti Pasta:
- In a blender, mix together all the above ingredients mentioned to make basil pesto.
- Blend properly until smooth and your basil pesto is ready.
- Tip: to store basil pesto, add more olive oil to it and keep it in an air tight container, in the fridge. It will last for 1 week.
- For the pasta, cook spaghetti till al dante in salted water. Drain and keep aside.
- In a pan, add the spaghetti and toss it with the basil pesto sauce prepared. You do not have to cook this any more.
- Garnish with parmesan and basil and serve.
- Pro tip: the best part about basil pesto pasta is that it can be served hot and cold, both.
Add more pasta water if desired. Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan. Bring a large pot of lightly salted water to a boil.
So that’s going to wrap this up for this special food basil pesto spaghetti pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
