Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 蛋香面线 egg fragrance flour vermicelli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
蛋香面线 Egg Fragrance Flour Vermicelli is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 蛋香面线 Egg Fragrance Flour Vermicelli is something which I’ve loved my whole life. They are fine and they look fantastic.
Cut the vermicelli into small pieces after the noodle soften. Top with oysters + cilantro + garlic soy sauce mixture + black vinegar and serve. #imjacelyn #蚵仔面线 #meesuah #OysterFlourVermicelli. Taiwanese Orh Ah Mee Sua (蚵仔面线), a popular Street food in Taiwan - is a bowl of wheat vermicelli cooked rich bonito-flavored thickened soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- Get 面线 Flour vermicelli
- Prepare 鸡蛋 Egg (2-3)
- Get 肉碎 Minced meat (50g)
- Make ready 洋葱 Red onion (1)
- Get 鱼饼 Fish cake (1) - Optional
- Make ready 干贝 Dried scallop (2)
- Get 胡椒粉 Pepper powder
- Get 酱清 Light soy sauce
Names Simplified Chinese: 面线 Traditional Chinese: 麵線 Mandarin Pinyin. mee suah-flour-vermicelli nutrition facts and nutritional information. So yes, I would still wish to cook this again, one fine day. So presenting to you my very messy looking plate of yummy mee sua vermicelli noodles that was "painstakingly cooked". Egg Vermicelli, Egg Vermicelli Suppliers Directory - Find variety Egg Vermicelli Suppliers, Manufacturers, Companies from around the World at fresh chicken eggs ,egg hatchery machine ,farm chicken eggs, Coarse Cereal Products.
Steps to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by
- 把鱼饼切薄片备用 Cut fish cakes into thin slices
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat
- 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.
- 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils
- 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins
It is essentially ginger chicken flour vermicelli (mee sua). Just before you off the heat, add seasonings (such as salt and sugar), hard boiled eggs and another. Maicar Deluxe Handmade Flour Vermicelli / 美家高级手拉面线. Misua or mee suah (in Hokkien) or meen seen ( 面线 in Cantonese) is a very thin type of salted noodles made from wheat flour, salt Read Singapore must eat food HERE. Wat Tan Hor (Flat Rice Noodles in Egg Gravy) (flat rice noodles, garlic, light soy sauce, dark soy sauce, pepper, veg oil + pork, fish.
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