Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tofu, Bitter melon, Pork and Egg Stir fry is something which I have loved my entire life.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter. Featured in: Why the Food in Okinawa's Not Like Anything in the Rest.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Get 1 package Tofu
  2. Make ready 150 g thinly sliced polk
  3. Prepare 150 g bean sprouts
  4. Take 2 eggs
  5. Get 2 TBSP sesame oil
  6. Prepare ☆1.5 TBSP oyster sauce
  7. Get ☆1.5 TBSP soy sauce
  8. Take ☆1 TBSP sake
  9. Take ☆1.5 tsp hondashi

If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. A friend recently told us that his mom briefly blanched bitter. Made with vibrant green bitter melon, tofu, pork belly, and egg, it is packed with protein and nutrients. See recipes for Tofu, Bitter melon, Pork and Egg Stir fry too.

Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
  6. In a small bowl, add all the ingredients of ☆
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. How to Make Ground Pork Stir Fry with Tofu: Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the millennia. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions. This simple yet flavorful tomato eggs stir fry with tofu is a traditional Chinese recipe packed full of Asian flavors.

So that’s going to wrap it up with this exceptional food tofu, bitter melon, pork and egg stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!