Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Enchiladas is something that I have loved my entire life.
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.
To begin with this recipe, we must prepare a few ingredients. You can have enchiladas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Take 1 lb ground beef
- Get 2 Cups salsa
- Prepare 3 tsp taco seasoning
- Take 2 tsp seasoning salt
- Get 1 Cup water
- Make ready Sauce
- Get 1 bag enchilada spice
- Prepare 1 can tomato soup
- Prepare 1 1/2 cup water
- Prepare Cheese
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Pour in the red sauce, chicken broth, cilantro, salt and pepper. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.
Instructions to make Enchiladas:
- Mix first 5 ingredients, fry meat until ready
- Fry tortillas in oil
- Fill the tortillas with meat,roll them up
- Mix the sauce cook for 5 minutes
- Spread on the sauce,and cheese
- Bake until the cheese is nice brown
When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.
So that’s going to wrap it up with this special food enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
