Bagel Egg Boat with Candied Bacon
Bagel Egg Boat with Candied Bacon

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bagel egg boat with candied bacon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bagel Egg Boat with Candied Bacon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bagel Egg Boat with Candied Bacon is something that I’ve loved my whole life.

Learn how to make toasted bagels with crispy bacon, Cheddar cheese and scrambled eggs. These breakfast sandwiches are easy to make and incredibly delicious! Baked Bacon Egg And Cheese Bread Boat filled with bacon crumbles, eggs, cheese, bell peppers and green onion makes a spectacular start to any day.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bagel Egg Boat with Candied Bacon:
  1. Get 1 bagel
  2. Get 2 pieces bacon
  3. Take 2 Tbsp syrup
  4. Take 2 large eggs
  5. Get 2 Tbsp. Heavy cream
  6. Make ready 1/4 Cup Shredded cheddar cheese
  7. Take 2 green onions, chopped
  8. Prepare To taste Salt and pepper

Breakfast Egg Boats. with bacon and candied grapefruit. Garnish with reserved green onions and reserved bacon. Breakfast sandwich with egg, bacon, avocado and vegetables. Bagel bun spread with cream-cheese on rustic breakfast table with ingredients: salmon, avocado, hummus and quail eggs.

Steps to make Bagel Egg Boat with Candied Bacon:
  1. Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
  2. Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
  3. In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
  4. Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.

Healthy fitness salad with arugula, avocado, feta. Place the bacon on a wire rack set over a rimmed baking sheet. Put the cold eggs in the bottom of a medium saucepan and cover with cold water. Bring water to a boil and remove the pan from the heat. This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese.

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