Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, southwestern poached egg sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwestern Poached Egg Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Southwestern Poached Egg Sandwich is something that I have loved my entire life. They are fine and they look wonderful.
The poached egg can be cooked as much or as little as you choose. I like the way runny yolks look in photos. Prosciutto and arugula are the finishing touches on this brunch sandwich.
To get started with this recipe, we must prepare a few components. You can cook southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Southwestern Poached Egg Sandwich:
- Take 2 Eggs
- Prepare 1 Bagel
- Take 1 slice Canadian Bacon, round
- Prepare 2 tbsp Ground Beef, cooked
- Take 2 Cloves Garlic, minced
- Make ready 1 tbsp White Onion, diced
- Take 1 tbsp Cilantro, chopped
- Prepare As needed Shredded cheese
- Take 1 tsp Green onion, chopped (for garnish)
- Make ready 1 tsp Bacon Bits, (for garnish)
- Make ready To taste Dijon mustard, to spread
Southwestern Egg Salad- a tasty Tex-Mex twist on the classic egg salad recipe that can be served as an appetizer with tortilla chips, a side dish or as a lovely stuffing for wraps and sandwiches. The combination of Greek yogurt, avocado, onion, jalapeno and cilantro give this salad so much flavor. Ground turmeric gives this egg-free scramble a golden hue. Poached Egg Sandwich.: One of my favorite snacks anytime of day.
Instructions to make Southwestern Poached Egg Sandwich:
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
- Gently lift the poached eggs out of the pan with a slotted spoon.
- In a small frying pan, under medium heat, melt butter until it is nice a frothy.
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
- Serve and enjoy!
So simple, but you can add what ever extras you want. The 'fried egg and mango chutney' sandwich. 'Asian style'. This one is blatantly stolen from inspired by Jamie Oliver's flatbread recipe and converted into a sourdough bread Then you need to poach an egg. I usually use the Heston Blumenthal method from his eggcellent series 'How to cook like Heston' This open-faced breakfast sandwich is a savory stack of roasted red peppers, smoked Gouda cheese and a poached egg. Using a slotted spoon, retrieve the eggs from the water.
So that’s going to wrap it up with this exceptional food southwestern poached egg sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
