Fried Egg Donburi
Fried Egg Donburi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried egg donburi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Egg Donburi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Egg Donburi is something which I’ve loved my entire life.

No worries, I won't forget my husband's fried eggs. Master chef Nobu Matsuhisa's signature is keeping it simple: if you've ever had the pleasure of that miso-glazed black cod, you know what we're talking about. Soft fluffy egg stir fry with Chinese chive served over white rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Egg Donburi:
  1. Make ready 4 cups steamed rice
  2. Take 4 eggs
  3. Make ready 3 tbsp oil
  4. Take 200 ml water
  5. Get 1 tsp dashi powder
  6. Prepare 1 tbsp shoyu (soy sauce)
  7. Prepare 1 tsp honey
  8. Get To taste Leek, sliced thinly

Heat the canola oil in a deep-frying pan or wok. Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. See more ideas about Food, Donburi recipe, Asian recipes. Donburi (丼, also romanized as Domburi) is a general term for "bowl".

Instructions to make Fried Egg Donburi:
  1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
  2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
  3. Put the eggs one by one to the broth mixture for several seconds, and take them away.
  4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.

However, it also popularly refers to a bowl of cooked rice with. Donburi is a traditional Japanese rice meal in a bowl. Each of our rice bowl is precisely fried or simmered in our signature sauce, and carefully prepared with traditional homemade ingredients. Unavailable anywhere else in the city. Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.

So that’s going to wrap it up with this exceptional food fried egg donburi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!