Carrot with eggs scrambled
Carrot with eggs scrambled

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot with eggs scrambled. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

scrambled eggs with carrot - breakfast special - from Ninan. Today I have shared Carrot Egg Scramble. This is a colourful dish due to the orange carrots.

Carrot with eggs scrambled is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot with eggs scrambled is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot with eggs scrambled:
  1. Take 5 carrots (shreded)
  2. Make ready 2 spring onions (chopped)
  3. Make ready 1/2 red onion (chopped)
  4. Make ready 3 garlic cloves (chopped)
  5. Make ready 5 eggs
  6. Get 1 tsp salt
  7. Make ready 1/2 tap pepper
  8. Take 2 tbsp cooking oil

Scrambled Eggs With Carrot And Celery Avocado Scrambled Eggs Breakfast Burrito Cooking On The Ranch. Was talking to a coworker and he makes scrambled eggs in the oven with almond milk vs milk. Scrambled eggs take like a minute or two to make on medium heat in a pan.

Instructions to make Carrot with eggs scrambled:
  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
  5. Ready to serve just like that or serve it with rice or for sandwich filling.

Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked.

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