Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enchiladas from my real, live Mexican great uncle. Now it's time to ASSEMBLE the enchiladas. One by one, using tongs, dip each tortilla into the warm sauce. (Sometimes the tortillas are such that they'll fall apart if you leave them in the sauce too long.
Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook enchiladas using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Take For vegetables:
- Take 1 large size Onion 🧅
- Take 1 medium Carrot 🥕
- Get 1 medium Capcium
- Get Red chilli powder
- Get Carrom seeds
- Take to taste Salt
- Make ready For Enchiladas sauce
- Make ready Enchiladas powder
- Make ready 2 cup Tomato purée
- Make ready 1 tsp Red chilli powder
- Prepare 1 tbsp California red chilli powder
- Prepare 1 small size Onion
- Take 1 small size Capsicum
- Get 1 &1/2 tsp Italian hurbs
- Take 1 tsp Red peprika
- Prepare to taste Salt
- Take For beans stuffing
- Take 1 cup Refried beans
- Take 1 tsp Garlic peast 🧄
- Prepare 1 tbsp Green chilli peast
- Take to taste Salt
- Get Carom seed ajwain
- Get For totiya:
- Prepare 1 cup mainda
- Prepare 1/2 cup whole wheat flour
- Take 1/4 cup white corn flour
- Get Salt
- Take Water
- Prepare Cheddar cheese
- Prepare Black olives and jelopenio
- Prepare Green onion
This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very delicious and exotic. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good.
Steps to make Enchiladas:
- Take kne pan and add ajwain.. let sprinkle it. After it add cut vegetables and let cook it.. no need to cook so well..
- I used refried beans so take one pan add some water and boiled it after that add green chilli and garlic and salt then add refried beans.. make the batter tht you can see in below pic.
- Make a dough from above ingredients and roll a rotli.
- In one pan take lil oil and add small cuts onion 🧅 and capcium.. and then add salt red chilli powder also add California chilli and garlic and enchiladas sauce after then add tomato purée and add some water.. and then add corn flour peast.. and make thicker sauce as you can see it in below image..
- Everything is ready..
- Do the enchiladas like this.. take one roti uper put little beans stuffing and than vegetables stuffing and put some cheese and then make roll and put it in one plate..
- Add that enchiladas sauce which we see in above poc. Then Put some green onion and cheese and olive and jelopenio.. and microwave it for 2 minutes.
Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than impressive, I decided it was high time to make some. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history, traditional Mexican enchilada varieties and find recipes links. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.
So that’s going to wrap it up for this exceptional food enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
