Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cream Cheese Enchiladas is something that I have loved my whole life.
These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Pour enchilada sauce over the rolled tortillas. Take a creamy trip to Mexico in your own kitchen!
To get started with this recipe, we have to prepare a few components. You can cook cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Enchiladas:
- Get 12 Flour Tortillas
- Get 2 Large cans green enchilada sauce
- Get Chicken Mixture
- Get 8-10 Chicken Breasts, Boneless, Skinless
- Make ready 2 packs Cream Cheese
- Prepare 1 can green chiles
- Take 1 lb Shredded Cheese (Monterrey Jack)
- Get 1 can Rotel diced tomatoes
- Get Toppings
- Get 1 lb Shredded Cheese (Monterrey Jack)
- Take Chives
She makes some delicious food and these enchiladas don't disappoint! I hope you'll give these a try and let me. I love this easy Green Chili Cream Cheese Enchiladas Recipe! When I had a baby this spring my Aunt Jackie brought us these Green Chili Cream Cheese Enchiladas.
Steps to make Cream Cheese Enchiladas:
- Preheat oven to 400 degrees
- Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
- Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
- Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
- Lay tortilla into baking dish and place mixture into the middle
- Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
- (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
- Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)
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So that’s going to wrap this up for this exceptional food cream cheese enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
