Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg curry with cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Curry with Cauliflower is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg Curry with Cauliflower is something which I’ve loved my whole life. They are fine and they look fantastic.
Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information.
To get started with this recipe, we must first prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Cauliflower:
- Prepare 3-4 tbsp vegetable oil
- Prepare 1/2 tsp mixture of spices (Halba campur)
- Prepare 4 cloves garlic, minced
- Prepare 1 -inch ginger, minced
- Get 1 medium onion, sliced
- Get 1 medium tomatoes
- Take 2 stems of curry leaves
- Make ready 1 tbsp fish curry powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 cup water
- Make ready 1 teaspoon salt
- Prepare 2 medium potatoes
- Take 2 birds eye chilli (to taste preference)
- Get 1 cup tamarind juice
- Prepare 1 1/2 cup thin coconut milk
- Make ready 1/2 cauliflower cut in to florets
- Make ready 3 eggs
- Get Lastly added mixed ingredients:
- Take 1 cup F&N evaporated milk (low fat),
- Make ready 1 medium onion,
- Take 1 medium tomato,
- Make ready 1 stalk curry leaves,
- Get 1 green chili,
- Take 1/2 cup thin coconut milk,
- Get 1/4 tsp turmeric powder,
Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric!
Instructions to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
The official name for this dish is "shahi" cauliflower curry. The word shahi roughly translates as "royal," and it is indeed a royal dish! Indian egg curry is unlike other ethnic egg based recipes, like shakshuka or eggs in purgatory, where cracked eggs cook in a flavorful tomato based sauce. The eggs simmer in a spicy tomato curry gravy flavored with onions, garlic, and warm spices. Serve with cauliflower rice or low carb flat bread.
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