Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enchiladas from my real, live Mexican great uncle. Now it's time to ASSEMBLE the enchiladas. One by one, using tongs, dip each tortilla into the warm sauce. (Sometimes the tortillas are such that they'll fall apart if you leave them in the sauce too long.
Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook enchiladas using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Prepare Tortillas
- Prepare 2 3/4 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon baking powder
- Take 50 g butter
- Make ready 1 cups warm water
- Prepare Sauce
- Get 3 cloves garlic
- Take 2 fresh chillies
- Get 1 tablespoon spring onion
- Get 70 g tomato paste
- Make ready 1 teaspoon lemon juice
- Make ready 1 cup water
- Get 1 teaspoon paprika
- Make ready 1 teaspoon cayenne pepper
- Get 1 teaspoon salt
- Make ready 1 teaspoon dried parsley
- Get Filling
- Make ready 250 g bacon
- Prepare 1 can butter beans (mashed)
- Make ready 100 g cheddar cheese (grated)
- Prepare Fresh chillies for garnish
This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very delicious and exotic. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good.
Steps to make Enchiladas:
- For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
- Add water and knead for 5-10 minutes to form a smooth dough.
- Let rest for 30 minutes under a wet cloth.
- Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
- Preheat the oven to 180’C.
- Fry the bacon in a pan, set aside once cooked.
- For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
- Add the tomato paste and cook for 1 minute.
- Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
- Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
- Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
- Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
- Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
- Bake in the oven for 20 minutes and enjoy!
- Best served with a shot of tequila 😋
Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than impressive, I decided it was high time to make some. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history, traditional Mexican enchilada varieties and find recipes links. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.
So that is going to wrap this up with this exceptional food enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
