Sausage bacon and egg casserole
Sausage bacon and egg casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage bacon and egg casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Sausage bacon and egg casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage bacon and egg casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage bacon and egg casserole:
  1. Make ready 3 Italian sausage links, casings removed
  2. Make ready 1 package bacon
  3. Make ready 10 eggs
  4. Take 1/2 C. Milk
  5. Prepare 1 1/2 C. Shredded cheddar cheese
  6. Get 2 green onions, chopped
  7. Get To taste Salt and pepper

Prepare it the night before and pop it in the oven in the morning. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet! The perfect way to start off your morning!!

Instructions to make Sausage bacon and egg casserole:
  1. Preheat oven to 375° F
  2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
  3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
  4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
  5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
  6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
  7. Top with green onions.

Pour over layered. lightly brown and set. Combine remaining ingredients and pour over sausage. As a recent casserole convert, I'm happy to tell you that this sausage-and-egg number is super satisfying, yet not so hearty that it needs to be reserved That's why I want you all to meet the slow-cooker sausage and egg casserole, otherwise known as the recipe that lets you wake up to breakfast. In our home, this sausage and egg breakfast casserole is one of our favorites. It's such an easy make-ahead meal to prep the night before and put in the oven the next morning.

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