Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Enchiladas with black beans and farmers market veggies. Easy, healthy and full of delicious Mexican Flavors! Vegetarian enchilada is a popular Mexican dish with my family.
Veg Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Veg Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook veg enchiladas using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Enchiladas:
- Get for Sauce -
- Take 3 Tbsp Olive Oil
- Prepare 3 Tbsp All-purpose flour/Maida
- Prepare 1 Tsp Red chilli powder
- Take 1 Cup stock/water
- Get 1/2 Cup Tomato Puree
- Make ready to taste Salt
- Make ready As required Pepper to season
- Make ready 1 Tsp oregano
- Take 1 Tsp cumin powder
- Take 1 Tbsp brown/white sugar
- Take 1 Tsp Ginger Garlic Patse
- Make ready For Stuffing -
- Get 1 Tbsp Olive Oil
- Get 2 Tsp crushed/chopped garlic
- Prepare 1 Cup chopped capsicum (red, yellow, green)
- Prepare 1 Cup Boiled Kidney beans
- Prepare 6-8 Mushroom which is optional
- Take as per taste Salt
- Take as per taste Pepper to season
- Prepare 2 Tsp Lemon juice
- Get 1/2 Tsp Cumin powder
- Get 1 Tsp Red chilli powder
- Get 3-4 Tomato Purée
- Take as required Fresh coriander leaves
- Make ready 5-6 Tortillas
- Prepare 1 Cup or more cheeses mixture (processed cheese + mozzarella + cheddar cheese)
- Take Few Olives and tomatoes for topping
Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. An easy vegetarian recipe for family and friends. Put a spoonful of the tomato sauce into a baking dish, put the enchiladas on top and cover with the remaining sauce. Enchiladas is a Mexican tortilla based dish.
Instructions to make Veg Enchiladas:
- Heat some oil in a sauce Pan. Now add all-purpose flour, stir continuously, once it starts to change the colour, add chilli powder and mix for another 20-30 seconds and immediately add little water, stir it and followed by the tomato purée and mix it well. Next goes in the salt, black pepper, oregano, cumin powder, sugar, garlic and mix everything well and bring it to boil.
- Once it comes to a good boil, reduce the flame until it reaches a sauce consistency. It will take about 8-10 minutes. Switch off the flame and keep it aside.
- Now take olive oil in a pan, add garlic and sauté for a while, followed by onion and again sauté it. Next goes in the capsicums, mushrooms. Once they are tender, add the kidney beans, corn and sauté well. Add salt, pepper, lime juice, cumin powder, chilli flakes, tomato purée and mix it well and cook it for 5-8 mins. Add some chopped coriander leaves.
- Now place the tortilla on a flat surface, place the bean stuff in the centre and fold it equally from both the sides. Prepared the other tortillas as with the same process. Now Grease the baking tray with an oil and spread the prepared sauce, now place the stuffed tortillas over the sauce one by one, one after another. Now place the prepared souce again, this time on top of the tortillas and the spread the cheese on top of it among with olives and chopped tomatoes.
- Now place the tray in preheated oven for 15-20 mins on 200 degree Celsius or till the cheese is melted with golden brown. Take out the tray and serve it hot.
I have used leftover Mexican mixed bean veg chilli which I have posted earlier. Any kind of tortillas can be used, corn, whole wheat, plain tortillas. Home » KhanaKhazana » Veggie Enchiladas. How to make Veggie Enchiladas -. Corn tortillas stuffed with baked beans and vegetables and baked with tomato sauce.
So that is going to wrap it up for this special food veg enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
