Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, scrambled eggs with basil and butter. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
Scrambled eggs with basil and butter is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Scrambled eggs with basil and butter is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Get 2 large eggs
- Take 2 Tbsp. butter
- Make ready 2 Tbsp heavy cream
- Get 2 oz. shredded cheese
- Prepare 2 Tbsp fresh basil or 2 tsp. dried basil
Cut a plum tomato into wedges and cook in the butter for about a minute. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal. Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil.
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
Today I'm gonna show you how to make a beautifully executed scrambled egg with delicious farm-fresh goat cheese and chopped chives on a toasted slice of. Once melted, SPOON the Chilaquiles with Fried Eggs. Black Bean & Scrambled Egg Breakfast Tacos. Whisk eggs and sour cream in a bowl until creamy and smooth. Melt butter in skillet over medium heat.
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