Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham egg and swiss on sourdough. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I had some sourdough bread I needed to use, some ham cubes, roasted red peppers and scallions. Add some Swiss cheese and eggs and this is what I ended up with. What a wonderful flavor, my family loved it!
Ham Egg and Swiss on Sourdough is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ham Egg and Swiss on Sourdough is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Take 3 slices sourdough bread
- Take 6 slices ham luncheon meat
- Take 2 slices Swiss cheese
- Make ready 2 tablespoons mayonnaise
- Get 3 extra large eggs
- Take 1 tablespoon butter
- Prepare To taste salt
This one has fresh basil, tomato and it's grilled with butter. Nutrition facts label for Arby's breakfast: Sourdough Ham, Egg 'n Swiss. Nutritional Target Map for Arby's breakfast: Sourdough Ham, Egg 'n Swiss. This feature requires Flash player to be installed in your browser.
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
Most of those calories Contains: egg, milk. Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt. Quick & Easy Highly Rated Healthy Surprise Me. A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour.
So that’s going to wrap this up with this exceptional food ham egg and swiss on sourdough recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


