Tomato and poached egg garlic toast
Tomato and poached egg garlic toast

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato and poached egg garlic toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato and poached egg garlic toast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato and poached egg garlic toast is something which I have loved my whole life.

Add sugar, salt, peppers, and tomatoes. Rub bread with halved garlic clove. Upgrade your eggs-with-toast routine by adding bright red, juicy charred tomatoes on garlic-rubbed toast.

To begin with this recipe, we have to first prepare a few components. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and poached egg garlic toast:
  1. Take 1 egg
  2. Prepare 1 slice bread (I usually choose sourdough)
  3. Take 1/2 small tomato, sliced
  4. Take 1 garlic clove, sliced in half
  5. Make ready 1 Tbsp. Vinegar
  6. Get Extra virgin olive oil
  7. Take 1 green onion, chopped
  8. Get Salt and Pepper

A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Dropped egg toast at its best. Good sourdough bread slices, they are heartier and sturdier than regular toast. And they taste so much better.

Steps to make Tomato and poached egg garlic toast:
  1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
  2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
  3. Remove with slotted spoon and set on a paper towel to drain.
  4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
  5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
  6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

Tomatoes While the egg is poaching, toast the piece of bread in a toaster. Then add the tomatoes and spinach to the mushrooms as well as the minced garlic. Place the poached egg on top of the veggies then season with sea salt and freshly cracked pepper, to taste. Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection.

So that is going to wrap this up for this special food tomato and poached egg garlic toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!