Cheese Enchiladas
Cheese Enchiladas

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheese Enchiladas is something that I’ve loved my whole life.

How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas. These ones are cheese and are vegetarian.

To begin with this recipe, we must prepare a few components. You can cook cheese enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Enchiladas:
  1. Make ready 12-14 white corn tortillas
  2. Make ready 4-5 cups shredded colby jack cheese
  3. Prepare 20 oz red or green enchilada sauce
  4. Prepare 1 finely chopped medium-sized onion
  5. Get 1/4-1/2 cup vegetable oil
  6. Make ready Fresh cilantro, finely chopped (optional)
  7. Make ready 1 cup thinly shredded lettuce
  8. Prepare 1 roma tomato, diced
  9. Get 1/4 cup crumbled cotija cheese, for topping (optional)
  10. Make ready Sour cream , for topping

Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and. Enchilada Sauce: Heat the oil in a medium saucepan over medium heat. Cheese Enchiladas Super Bowl March Madness Mexican Tex-Mex Baking Dinner Party Potluck Vegetarian Dinner Make Ahead Weeknight Dinner Main Dish Medium. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and These Cream Cheese Chicken Enchiladas have seriously been a favorite since I first made them.

Instructions to make Cheese Enchiladas:
  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

Would add in some jalapenos for spice or maybe some spinach. These are without a doubt the BEST Enchiladas!!! A couple extra steps make these SO worth it! Yes, that kind of cheese enchilada. Sure, you may have had cheese enchiladas, but unless you had them in Texas, they probably didn't taste like these.

So that is going to wrap it up for this exceptional food cheese enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!