Stir fried shrimps with egg whites
Stir fried shrimps with egg whites

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fried shrimps with egg whites. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks.

Stir fried shrimps with egg whites is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir fried shrimps with egg whites is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried shrimps with egg whites:
  1. Prepare Main Ingredients
  2. Get 3 Pcs Eggs
  3. Get 30 g Bacon, Diced (can be pancetta, chorizo)
  4. Get 100 ml Chicken Stock
  5. Take 1 1/2 Tbsp Vegetable Oil
  6. Take Marination
  7. Make ready 10 Pcs Shrimp Meat
  8. Take 1/8 Tsp Salt
  9. Prepare 1/8 Tsp Pepper (Preferably White pepper)
  10. Prepare 1/2 Tsp Corn Starch
  11. Get Garnish
  12. Take 1 Stalk Scallion, Chopped

Garnish with a handful of chopped coriander leaves. This tasted so yummy my Grandfather liked this dish very much. you can eat this with rice, chapati or bread. Try your hand at a homemade stir-fry tonight with this recipe featuring egg noodle pancakes with chicken, shrimp, and vegetables. Stir-Fried Egg Noodles with Chicken and Shrimp.

Steps to make Stir fried shrimps with egg whites:
  1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
  2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
  3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
  4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
  5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
  6. Take out the shrimps and bacon from the sauce pan to a bowl.
  7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
  8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
  9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
  10. Transfer it to a plate and garnish it with chopped scallions.

Shrimp Stir Fry With Egg Noodles. Reviews This is a light vegetable shrimp stir fry which combines extremely well. I believe the color is quite appealing too. I use very little seasonings in order to keep the original tastes of vegetables and mushrooms maximally. I choose asparagus, button mushroom, snow peas and bell pepper this time.

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