Macau Style Egg Tarts
Macau Style Egg Tarts

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macau style egg tarts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Portuguese egg tarts are synonymous with Macau and we took on the arduous task of finding the best ones in the city just for you! How could one imagine Koi Kei's empire to have started like this? Macau egg tarts are different than the Cantonese variety that is prevalent in much of the region and as well as nearby Hong Kong.

Macau Style Egg Tarts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Macau Style Egg Tarts is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have macau style egg tarts using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Macau Style Egg Tarts:
  1. Get Puff Shell
  2. Prepare 1 Sheet Frozen puff pastry
  3. Get 12 Pcs Aluminium Foil Shells
  4. Make ready Fillings
  5. Prepare 2 Pcs Egg
  6. Prepare 70 g White Sugar
  7. Take 140 ml Hot Water
  8. Make ready 110 ml Evaporated Milk
  9. Make ready 1/8 Tsp Salt

Since Macau is just a short boat ride from Hong Kong, the locals had modified the original Portuguese egg tarts and served them along with other Cantonese dim sums for breakfast. Common to a lot of the Portuguese speaking world, this recipe is a recreation of the Macau style egg tarts. Most of the prep time is waiting for the dough to rest. Add the shortening, salt, the one whole egg, and water together and mix until it forms into a smooth ball.

Instructions to make Macau Style Egg Tarts:
  1. Preheat the oven to 250°C (482°F)
  2. Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries.
  3. Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck.
  4. In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved.
  5. Add evaporated milk in the mixture, mix and combine.
  6. In a small bowl, crack two eggs and beat the eggs until they are mixed well.
  7. Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined.
  8. Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells.
  9. Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each)
  10. Put the tarts into the preheated oven at the middle deck and bake for 20 mins.
  11. After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface.
  12. Enjoy the flaky, delicious Macau Egg Tart!

Hong Kong Style Butter Crust Egg Tarts (Egg Whites and Egg Yolk Tarts). Portuguese Egg Tarts In Macau: The Best Snack Food In Macau. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Small Batch Macau Style Portuguese Egg Tart. I had tried egg pie, Chinese egg tart, but last year when I went home was the fist time I had tried Portuguese Egg Tart.

So that is going to wrap this up with this special food macau style egg tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!