Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
See recipes for Pan fried Chicken wing with garlics favour 蒜香雞翼 too. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. This is a delicious and easy to prepare chicken and baby bok choy.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Get Chicken wings
- Get 3 eggs
- Make ready 1 tomato, cut into quarter
- Prepare 1 bunch bok choi, cutted
- Prepare 5 cayenne pepper,chopped
- Prepare 3 shallote,chopped
- Prepare 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Make ready To taste sugar
- Get To taste pepper
- Make ready To taste chicken powder
- Prepare 3 Tbs Cooking oil
- Get For Marinade
- Take 1 clove garlic, grated
- Take 1 tea spoon sugar
- Make ready 2 tbs light soy sauce
- Make ready 1 tbs dark soy sauce
- Make ready To taste pepper
To expedite preparation in the evening, I often throw the wings and the spices in a Ziploc bag in the morning and they are perfectly marinated by the time. This chicken stir fry is made with chicken breast and baby bok choy. The sauce is light yet rich in flavor, which goes well with Return the chicken to the skillet, and add the bok choy and optional water chestnut. Stir-fry everything together, for one or two minutes.
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
Bok Choy or other vegetables are suitable for quick fry or quick stir fry. Those vegetables should not be over cooked; otherwise the vitamin C contained might Since the white part of bok Choy requires long time cooking, we need to blanchd the vegetables before frying. Keep adding sauce a little at a time and continue stir-frying until bok Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a Stir-fried Bok Choy: Recipe Instructions.
So that is going to wrap it up with this special food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
