Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Find Deals on Beef Enchiladas in Groceries on Amazon. I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
To get started with this particular recipe, we have to prepare a few components. You can cook enchiladas using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Make ready 1 1/2 lb ground beef
- Get 1 packages tortillias (6 individual)
- Prepare 1 lb velveeta cheese
- Take 1 can Rotel
- Make ready 1 enchilada sauce (goes on top after its done)
- Make ready 1 packages taco seasoning
- Make ready 1 packages shredded cheese
You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Pour in the red sauce, chicken broth, cilantro, salt and pepper.
Steps to make Enchiladas:
- cook the ground beef/chuck
- mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack
- get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way
- fold the tortillas after meat is in it, lay the fold face down, do that for each
- the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)
- pour the melted cheese dip over the tortillas
- put as much as you want of shredded cheese on top as well
- bake them on 350, 5 minutes or until the shredded cheese has melted
- take out of the oven, squirt enchilada sauce on top, and your ready to go
They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Arrange the enchiladas in a baking dish.
So that’s going to wrap this up with this exceptional food enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
