Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, soju drunken prawns in salted egg and coco cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something that I have loved my whole life.
Subak Soju (Watermelon Soju) "Subak" means "Watermelon" in Korean. Soju is Korean signature clear, colorless distilled alcohol beverage. Very similar with rice wine or vodka.
To begin with this recipe, we have to prepare a few components. You can cook soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- Make ready 1/4 kilo Prawns
- Get 1 salted egg, 2 if using yolk only
- Take 1/2 head garlic
- Take 2 Tbsp butter
- Take Cooking oil
- Get Coating
- Prepare 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
- Get Marinade
- Take 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
- Prepare 1/4 Shrimp broth cube/bullion
- Take to taste Salt
- Prepare to taste Pepper
- Prepare Coco Cream Mixture (if no available fresh coconut cream)
- Take 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
- Take 1/2 c all-purpose cream
How to cook Prawns with Salted Egg Sauce. Heat oil in a deep, heavy-bottomed pan. The salted duck egg yolks are mashed then stir fried with butter and spices and wine until fragrant and a luscious clinging sauce is formed. Remove black vein that is exposed.
Steps to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
- Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
- Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
- While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
- Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
- Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
- Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
- Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
- In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
- Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
- Plate and serve with rice and/or a salad with prawn drippings. Enjoy!
Pour flour into a shallow plate, dredge prawn in flour and shake to remove excess flour. Using a small pot, deep fry prawns in. easy butter salted duck egg yolk sauce chicken. Quickest & Easiest Recipes Homemade egg yolk ravioli with ricotta spinach filling in a safe and bacon butter sauce with crispy This Italian lemon pasta recipe pairs wide pappardelle pasta with cream sauce that doesn't require. Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl.
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