Trio Eggs w/Spinach in Soup
Trio Eggs w/Spinach in Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, trio eggs w/spinach in soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Trio Eggs w/Spinach in Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Trio Eggs w/Spinach in Soup is something which I’ve loved my whole life.

Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. We have just the thing for you! Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple.

To begin with this particular recipe, we must first prepare a few components. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Trio Eggs w/Spinach in Soup:
  1. Take 1 century egg
  2. Get 1 salted egg
  3. Make ready 1 egg
  4. Make ready Handful Goji berries
  5. Prepare slice Garlic and ginger,
  6. Make ready 1 kg spinach
  7. Get Salt
  8. Prepare White pepper

I love the smooth texture of cooked Chinese spinach. It's so delicious whether they're in soups or stir-fries. The ingredients for this Chinese spinach soup are all simple and humble and yet when combined together, they produce a very flavorful and comforting. Baby spinach that is briefly wilted in this egg drop soup adds dark leafy greens to this one pot soup.

Instructions to make Trio Eggs w/Spinach in Soup:
  1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
  2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.

You can substitute any baby greens that you happen to have in your fridge for the spinach. Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. If using frozen spinach, just thaw the frozen spinach under warm running water or in the microwave oven, and drain it very well. Spinach and eggs scramble makes a wonderful keto breakfast.

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