Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garden vegtable enchiladas 🍅. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Starting at the right edge, roll tortilla to the left and place seam-side down in the prepared baking dish.. Place sauce in an airtight ontainer. Remove foil and plastic wrap from baking dishes, and pour sauce over enchiladas; cover with foil.
Garden Vegtable Enchiladas 🍅 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garden Vegtable Enchiladas 🍅 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garden Vegtable Enchiladas 🍅:
- Take 1/4 cup chopped red bell pepper
- Make ready 1/4 cup chopped orange bellpepper
- Take 1/4 cup chopped red bell pepper
- Get 1/2 Cup chopped cilantro
- Prepare 1 chopped shiitake mushroom
- Get 1/4 cup chopped red onion
- Make ready 1 jalapeno chopped (optional)
- Take 1/2 Cup shredded cheese (optional)
- Take 1 can green enchilada sauce
- Get 1 Tsp cumin
- Take 1 Tsp peprika
- Get 1 Tsp onion powder
- Take 1 Tsp garlic powder
- Prepare 1/2 Tsp salt
- Prepare 1/8 cup canned green chillies
- Prepare 1 can chilli beans (optional)
- Prepare 1 Tbs oil
- Prepare Avacado for garnish (optional)
- Take 5 corn or flour tortillas
Coat both sides of a tortilla with cooking spray. In a large skillet over medium heat, heat oil. Recipe adapted from my spinach artichoke enchiladas. Make it vegan: I believe you could just skip the cheese altogether and still end up with awesome enchiladas.
Steps to make Garden Vegtable Enchiladas 🍅:
- Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
- Once vegtables are finished let vegtables set for 15min uncovered to cool down.
- Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
- Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
- Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
- Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
- Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!
You might top them with sliced avocado for some extra creaminess. Great recipe for Garden Vegtable Enchiladas 🍅. Always super delicious and the leftovers are always great to take to work the next day! One of my absolute favorite recipes. To assemble the enchiladas, place a tortilla on a work surface, add a few tablespoons of the vegetable filling down the center, and roll up the tortilla.
So that is going to wrap it up with this exceptional food garden vegtable enchiladas 🍅 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
