Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dry indomie with egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dry Indomie with egg is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dry Indomie with egg is something that I have loved my whole life. They’re nice and they look fantastic.
How to cook instant noodles or Indomie with egg and hot chilli. Please SUBSCRIBE to my Channel and hit the notification bell. The Recipies lndomie, egg,carrot, green beans, onions, vegetable oil and Chile pepper. thank you for watching subscribe to my channel for more videos.
To begin with this recipe, we have to first prepare a few ingredients. You can have dry indomie with egg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Indomie with egg:
- Get 2 packs Indomie Noddles
- Take 100 ml water
- Get 1 big green ball pepper
- Prepare 2 eggs
- Prepare Curry and thyme
- Prepare 1 tbl spn oil
- Prepare 2 medium size red pepper
- Get 1 small onion
- Take Little paste of ginger and garlic
I could just boil the eggs and use them for topping or I could do. While regular Indomie has thinner noodles, the salted egg version has thicker flat noodles, which we felt was much more suited for sopping up all that It comes along with a packet of dry seasoning as well as what we assumed to be the salted egg sauce itself, which was supposedly made up of salted. Indomie has since launched a variety of Mi Goreng range including Barbeque Chicken, Satay, Hot & Spicy and Spicy Beef Ribs. Indomie also has classic flavours such as, Special Chicken and Chicken Curry, which are best eaten with broth.
Steps to make Dry Indomie with egg:
- Blend your red pepper and onion 1st to make a fine paste
- Then boil your water in a small pot, add your blended paste to the boiling water and allow for 30sec
- Slice your green ball pepper and any other veggies of your choice
- Add your Noddles, the oil and slice veggies to the pot and allow to cook for 10min
- In a diff pot boil your eggs and peel off the back
- Voila your Noddles ar ready serve wit chilled drink or tea
Whichever Indomie flavour you feel like, give them a go and. I only ask because I've seen some comments on here mention adding stuff to it like butter and changing the water and what have you. I just follow the instructions on the package (boil - drain - spices) but i'd like to know if there are ways that i can improve my indomie experience. Since its launch in August, Indomie's Salted Egg Flavour mee goreng has gone viral. Because, well, it's Indomie — with salted egg.
So that is going to wrap it up for this exceptional food dry indomie with egg recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
