Enchiladas
Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

Enchiladas from my real, live Mexican great uncle. Now it's time to ASSEMBLE the enchiladas. One by one, using tongs, dip each tortilla into the warm sauce. (Sometimes the tortillas are such that they'll fall apart if you leave them in the sauce too long.

To begin with this particular recipe, we have to prepare a few ingredients. You can have enchiladas using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:
  1. Take 350 grams Ground beef
  2. Get 350 grams Ground pork
  3. Prepare 1 Red bell pepper
  4. Take 1/2 Onion
  5. Take 1 large Button mushrooms
  6. Take 2 clove Garlic
  7. Make ready 90 grams Cheddar cheese
  8. Make ready 90 grams Mozzarella cheese
  9. Make ready 1/2 Tomato
  10. Take 1 Fresh cilantro
  11. Make ready 1 can Enchilada sauce
  12. Prepare 6 Tortillas
  13. Get 1 Sour cream
  14. Get Seasoning
  15. Prepare 1/3 packet Taco seasoning mix (McCormick)
  16. Make ready 1/3 packet Chili seasoning mix (McCormick)
  17. Take 1 Mesquite seasoning (McCormick)
  18. Get 1 Dried oregano
  19. Take 1 Dried cilantro
  20. Make ready 1 dash Salt and pepper
  21. Get 1 Olive oil
  22. Make ready 1 Cumin powder

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very delicious and exotic. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good.

Instructions to make Enchiladas:
  1. Finely chop the red bell pepper, onion, garlic, and mushrooms. Grate the cheeses and mix together.
  2. Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes. Remove the stems from the fresh cilantro and chop.
  3. Add olive oil to a frying pan. Heat the finely chopped garlic until fragrant. Add ground meat and stir fry.
  4. When the meat is cooked through, and the excess fat has rendered, remove from heat. Preheat the oven to 355F/180℃.
  5. Add finely chopped red bell pepper, onion, mushrooms, and stir fry. Add the seasonings, taste, and adjust if needed.
  6. Add enough enchilada sauce to thicken the filling (1/3 of the can).
  7. Put some of the filling from Step 5 on the tortillas and top with cheese. Roll them up carefully so the filling won't spill out.
  8. Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese.
  9. Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes.
  10. Perfectly baked.
  11. Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done.

Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than impressive, I decided it was high time to make some. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history, traditional Mexican enchilada varieties and find recipes links. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.

So that is going to wrap this up for this special food enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!