Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple pork mole enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Pork Mole Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Pork Mole Enchiladas is something which I have loved my whole life.
Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. A wildly easy mole sauce recipe is the key to these gloriously cheesy, quick chicken mole enchiladas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Pork Mole Enchiladas:
- Make ready 2.5 cups slow cooked shredded chicken or pork
- Make ready 8 oz. Queso Fresco cheese
- Prepare 9.5 oz. Ready made mole sauce
- Get 2 tbl spns vegtable oil
- Prepare 8 yellow corn totillas
Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! Yummy Make-Ahead Oven-Roasted Pulled Pork and a shortcut mole made with Make-Ahead Roma Roasted Tomato Sauce take your weeknight enchiladas to the next level. These pork enchiladas are packed with red sauce, cheese, and onions in soft corn tortillas.
Steps to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
The meat is cooked in an Instant Pot for quick preparation. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake.. Chicken simmered in a slightly spicy chocolate sauce then wrapped in a flour tortilla with cheese. · This easy mole sauce is much simpler version of my traditional mole sauce recipe. It still has all the rich, deep flavors, all done in a lot less time, with a lot less ingredients! I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried.
So that is going to wrap this up for this exceptional food simple pork mole enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
