Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, old-fashioned egg cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.
Old-fashioned Egg Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Old-fashioned Egg Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Old-fashioned Egg Cake:
- Get 4 eggs
- Make ready 170 gr sugar (add more if you prefer)
- Get 1/2 tsp salt
- Make ready 180 gr all-purpose flour
- Make ready 1/2 tsp baking powder
- Make ready 35 gr oil
- Make ready (me: 15 gr melted butter + 20 gr oil)
Add sugar gradually and cream together until. Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated.
Instructions to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot. A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I don't know about you, but I LOVE, LOVE,LOVE using old recipes. Mainly because the ingredient list is simple, and I typically have all the ingredients on hand.
So that’s going to wrap it up with this special food old-fashioned egg cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
