Green bean sweet rice w/ egg plus seaweed
Green bean sweet rice w/ egg plus seaweed

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean sweet rice w/ egg plus seaweed. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green bean sweet rice w/ egg plus seaweed is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green bean sweet rice w/ egg plus seaweed is something that I’ve loved my entire life. They are nice and they look wonderful.

A very healthy and delicious recipe! See our channel for more delicious vegetarian recipes! Stir-fried rice w/egg, garlic, green curry paste, green beans, egg plant, bell pepper, bamboo shoots, jalapeño & fresh basil.

To begin with this particular recipe, we must prepare a few components. You can cook green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
  1. Take 1 cup sweet rice
  2. Make ready 1/2 cup green bean
  3. Get 2 green onions
  4. Make ready 2 egg
  5. Get 1 toasted seaweed

Seaweed Egg Flower Soup. (seaweed, spinach & pork with eggs). Fried Rice W/ Egg Or Chicken. All dinner entrees are served with steamed white rice or brown rice, except for noodles, fried rice, and moo shu dishes. Rice noodles, egg, scallions, bean sprouts & ground peanuts.

Instructions to make Green bean sweet rice w/ egg plus seaweed:
  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
  3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
  4. With nuts, grind them and add with toasted white seasame (optional)
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.

Hot Pepper Fried Rice. w/egg, onion, red peppers, broccoli, baby corn, zucchini, carrots, peas & Thai w/coconut milk, bamboo shoots, eggplant, string beans, red peppers & Thai basil in green curry paste. Egg Drop Soup with Seaweed (紫菜蛋花湯). Battered chicken, pineapple, and bell peppers coated with sweet and tangy sauce to create a sensational experience. Crispy rolls filled with red bean paste (sweet). Chicken fried rice with scrambled egg, green pea, carrot and finely chopped cabbage.

So that’s going to wrap it up with this special food green bean sweet rice w/ egg plus seaweed recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!