White sauce enchiladas
White sauce enchiladas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white sauce enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish!

White sauce enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. White sauce enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White sauce enchiladas:
  1. Get 1 chicken
  2. Prepare Cream of chicken (2 cans of 10.5 oz)
  3. Get 3/4 cup sour cream
  4. Get 1/3 cup milk
  5. Get Green chilies (4.5 oz can)
  6. Take Corn tortillas
  7. Get Mozzarella cheese
  8. Take Cheddar cheese
  9. Prepare Colby jack
  10. Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. Learn how to make white chicken enchiladas using sour cream and chiles. Make the sauce mixture on the stove so it gets thick and bubbly. Pour the sauce on top of them, making sure it gets around.

Instructions to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

Try this easy and delicious recipe for dinner. It's sure to be a family favorite. A super speedy enchilada sauce with a truly authentic taste. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home. I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband.

So that is going to wrap this up for this special food white sauce enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!