Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rabdi malai cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
#RabdiMalaiCake #RabdiMalai #Cake Please watch tell end Watch more videos on my channel click on given below link. This video is about the complete step by step tutorial of making yummiest Malai cake at home. Make this dessert on any occasion and enjoy this unique yet.
Rabdi malai cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rabdi malai cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rabdi malai cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi malai cake:
- Get For cake:
- Prepare 1 cup all-purpose flour
- Prepare 1/2 cup milk
- Get 1/3 cup thick curd
- Prepare 1/3 cup refined oil
- Make ready 1/2 cup powdered sugar
- Get 1 teaspoon cardamom powder
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Take For Rabdi:
- Prepare 1 litre Full fat milk
- Take 1/3 cup sugar
- Take 15-20 saffron strands
- Take 2 teaspoons cardamom powder
- Get 1/2 cup mixed nuts for decoration
Rabri is a popular Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with. And this is the BEST part of this dessert. Hence it is called lachha rabdi malai too. Rabdi Mousse Cake and Rasmali Mousse Cake can be your go-to Diwali dessert if you are bored of eating them in their regular forms.
Steps to make Rabdi malai cake:
- First we need to bake the cake. For that we need to mix all the wet ingredients such as curd,sugar,oil,milk first then we need to add all dry ingredients like flour,baking soda, baking powder one by one to the mixture. Beat it thoroughly with the help of a whisk. Now the cake batter is ready.
- Now pour the cake batter in a greased baking tray and prea heat a kadahai on cooktop for about 5 minutes on high flame. Once the kadhai is nice & hot reduce the heat to medium & put the cake tin over a metal rack & cover up the kadhai. You may use any heavy bottom pan.
- Now it's time to prepare the rabdi.heat up 1 liter milk. Reduce it to 400 ml. Add sugar, saffron strands, cardamom powder. Simmer for another 10 minutes. Now the rabdi is ready. Cool it down by taking it off from the heat.
- Now after 20 minutes check the cake by pricking it with a toothpick, if it comes out clean then the cake is ready. Now place the cake pan on a cooling rack & prick the upper surface of the cake with a fork.
- Now pour warm rabdi over the cake & allow it to absorb some moisture from the rabdi. Keep it inside the fridge for couple of hours then decorate it by sprinkling some b - nuts & dry rose petals(optional) serve with some extra rabdi on the top.
Served at this fancy restaurant located at The Mills on the Dhole. finally, i request you to visit my other detailed indian dessert recipes collection with this post of bread malai roll recipe. it mainly includes recipes like rasgulla, rasmalai, sandesh, milk cake, rabdi, basundi. Moreover, rabri can be used in many forms. Also, you may just serve it chilled or drizzle it onto some plain cake slices or Now, mix all the cream (malai) from the sides of the pan with the milk in the pan. Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi. This is a mouth watering classic Indian dessert made for festive occasions.
So that’s going to wrap this up for this exceptional food rabdi malai cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
