Pondicherry Egg Curry
Pondicherry Egg Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pondicherry egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

Pondicherry Egg Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pondicherry Egg Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Get 8 boiled eggs + 1 egg
  2. Get 2 onions chopped fine
  3. Make ready 4 green chillies
  4. Get 1 sprig curry leaves
  5. Get 2 tomatoes chopped fine
  6. Get 1 tbsp ginger garlic paste
  7. Get 2 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Prepare Salt
  10. Get leaves Fresh coriander
  11. Take 1 Tbsp+ 2 Tbsp oil
  12. Make ready 1 tsp fennel/ saunf
  13. Get 50 gms cleaned prawns
  14. Get 1 cup thick coconut milk

South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!

Instructions to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

Egg curry makes for a great comfort food. This recipe from North Indian is really easy to put together. It makes a great non-traditional breakfast. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. I like to include meatless dishes in my weekly meal plans and this egg curry is a delicious meal to include.

So that’s going to wrap it up for this special food pondicherry egg curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!