Steam Egg w/Tiny Shrimp
Steam Egg w/Tiny Shrimp

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steam egg w/tiny shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steam Egg w/Tiny Shrimp is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steam Egg w/Tiny Shrimp is something that I have loved my whole life. They are nice and they look fantastic.

Here is how you cook it. Measurement of egg and water, One is to one. Heat pot add water let it boil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steam egg w/tiny shrimp using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steam Egg w/Tiny Shrimp:
  1. Take 1 tsp tiny shrimp
  2. Make ready 2 pcs egg
  3. Make ready 1 little bit salt

Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times). Steamed Egg with shrimp Shrimp steamed egg Steamed egg custard cuisine in a blue bowl with minced pork, sausage and shrimp. When steaming shrimp, the main thing to remember is that this seafood favorite cooks quickly and should never be overcooked. You can steam shrimp on the stove, but you can also steam-cook it in the oven or microwave.

Instructions to make Steam Egg w/Tiny Shrimp:
  1. Beat 2 eggs and add tiny shrimp. Measurement of egg and water, One is to one.
  2. Heat pot add water let it boil. When it starts to boil add egg mixture and steam for 10 mins.

Here's how to do it each way. Chinese steam egg - download this royalty free Stock Photo in seconds. Chinese Steam egg and milk with big shrimp. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.

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