Enchiladas
Enchiladas

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Enchiladas is something which I’ve loved my entire life.

Enchiladas from my real, live Mexican great uncle. Now it's time to ASSEMBLE the enchiladas. One by one, using tongs, dip each tortilla into the warm sauce. (Sometimes the tortillas are such that they'll fall apart if you leave them in the sauce too long.

To get started with this recipe, we must first prepare a few ingredients. You can have enchiladas using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:
  1. Get 1 can Cream of Chicken Soup
  2. Get 2 cup diced chicken
  3. Prepare 1 cup Sour Cream
  4. Make ready 1 Picante Sauce to Taste
  5. Make ready 1 dozen Corn Tortillas
  6. Take 1 can Enchilada Sauce
  7. Prepare 8 oz Shredded Monterey Jack Cheese
  8. Get 1 Vegetable Oil for Frying

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very delicious and exotic. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good.

Steps to make Enchiladas:
  1. Heat oven to 350
  2. In a large bowl combine chicken, chicken soup, sour cream, and picante sauce
  3. soft fry tortillas in very hot oil. Only needs a few seconds per a side. Stack fried tortillas between paper towels
  4. Place enchilada sauce in a shallow bowl with a diameter about as large as the tortillas.
  5. Dip one side if the tortillas into the sauce and then spoon chicken mixture onto the sauce side. Then roll tortilla and place overlapped side down in the baking dish. Repeat with remaining tortillas using most of the remaining chicken mixture inside the tortillas.
  6. Pour remaining enchilada sauce over enchiladas, and stuff remaining chicken mixture in empty spots of baking dish between enchiladas.
  7. Sprinkle cheese on to of enchiladas
  8. Bake 20 to 25 minute or until bubbly

Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than impressive, I decided it was high time to make some. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history, traditional Mexican enchilada varieties and find recipes links. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.

So that is going to wrap it up for this exceptional food enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!