Simple Cheese Enchiladas
Simple Cheese Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple cheese enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Cheese Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Cheese Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

Zucchini Enchiladas is a Mexican recipe. This one is a versatile, adjustable recipe. You. can even make cheese enchiladas by just using a combination of the cheese fillings or Embrace The Cheesiness Of Velveeta Recipes!

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple cheese enchiladas using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Cheese Enchiladas:
  1. Make ready 1 pack cream cheese
  2. Take 1/2 onion chopped (optional)
  3. Get 1 (16 Oz) pack of sharp cheddar or Mexican blend cheese
  4. Prepare 1 large can of red enchilada sauce
  5. Prepare 1 pack corn tortillas white or yellow
  6. Make ready Anything else you want to add like grilled chicken or taco meat

Combine enchilada sauce and chili in a medium bowl. This recipe is easy and quick. I reccomend using taco seasoning with a little hot sauce mixed into the tomato paste and sauce mixture. Make sure that you throughly coat each tortilla with the sauce and maybe even pour a little over the top before you add the cheese.

Steps to make Simple Cheese Enchiladas:
  1. Optional sauté onion in butter with salt and pepper
  2. Preheat oven to 365
  3. Mix cream cheese and half of the package of cheese and onion together until well mixed,(optional, also add the extra ingredients if desired in this step)
  4. Take a small bowl and pore in some of the enchilada sauce.
  5. Take a torilla and dip on the the sauce and remove wiping some of the excess off.
  6. Take about 1” ball of cheese filling and squeeze it into a cylinder shape and wrap the tortilla around the filling and place in a deep sided pan
  7. Repeat step 5 until you are out of room in the pan, then take the left over cheese filling and sprinkle it on top of the tortillas.
  8. Cover the tortillas in the enchilada sauce from the can and the remaking from the bowl
  9. Cover the entire set of enchiladas with the rest of the cheese and place in the oven.
  10. Bake for about 15-20 minuets or until the cheese has completely melted on top of the enchiladas

In a large saucepan, combine first six ingredients; bring to a boil. My picky picky DD was okay with cheese enchiladas when we told her it was cheese in a tortilla with a sauce on top. Now she has been known to eat spinach enchiladas and chicken enchiladas! :) She gave this recipe two thumbs up. :) When you don't have a lot of time or money. I made this for my family for around a dollar per serving. Heat a cast-iron skillet over medium-high heat until hot.

So that is going to wrap this up for this special food simple cheese enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!