Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shark-fin eggs 桂花翅. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find shark fin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In oviparous shark species, the young get their nourishment from a yolk sac.
Shark-Fin Eggs 桂花翅 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Shark-Fin Eggs 桂花翅 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Get 5 Eggs
- Make ready 10 g Shredded Carrots
- Prepare 3 g Black Fungus
- Make ready 3 g Coriander leaf
- Make ready 20 g Crab Meat
- Prepare 10 g Vegetarian Shark-fin
- Prepare Pinch Salt
- Get Pinch Sugar
This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this.
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
Shark's Fin in Soup with Stewed Rice. Tempoyak ikan patin with green gravy. Labrashark shark fins are made of lightweight plastic. Labrashark fins have been Lab tested for running, jumping, and swimming. Shark's Fin and Sichuan Pepper (Chinese Edition).
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