Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun shrimp enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Enchiladas is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cajun Shrimp Enchiladas is something that I have loved my entire life.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to blend with the other ingredients. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings.

To begin with this particular recipe, we must first prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Take 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Take 1 Onion (diced)
  3. Take 3 cloves Garlic (minced)
  4. Get 2 Tbs Jalapeños
  5. Get 6 Tbs Butter
  6. Take 1/2 cup all-purpose flour
  7. Prepare 3 Cup Chicken Broth
  8. Make ready 10 Oz can Tomatoes (diced)
  9. Make ready 3 Tbs Cajun Seasoning
  10. Take 1 tsp Chili Powder
  11. Make ready 1/2 tsp Cayenne Pepper
  12. Get 1/2 tsp Garlic Powder
  13. Take 1 pkg Cream cheese (8 Oz)
  14. Get 1 lb Monterey Jack Cheese (grated)
  15. Make ready 10 large Tortillas

In a large skillet, melt butter over medium heat. This simple recipe has all of the flavors you love with a special kick from Johnsonville's Andouille Premium Cooking Sausage. Delicious Monterey Jack cheese, refried beans and your favorite enchilada sauce lovingly drench the. In a large skillet, over medium heat, heat olive oil.

Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce. Put a Cajun spin on Tex-Mex night with these crawfish enchiladas. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Roll tortilla and place seam side down in baking dish. Pour sauce over enchiladas then top with remaining cheese.

So that’s going to wrap this up for this exceptional food cajun shrimp enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!