Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. In a large skillet, saute onion in butter until tender.
Easy Enchiladas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy enchiladas using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Enchiladas:
- Get 2 lb ground beef
- Prepare 1 can cream of onion soup
- Get 8 oz sour cream
- Prepare 2 can diced green chilies
- Make ready 2 packages shredded cheese of your choice
- Take 1 packages flour tortilla shells
- Get salsa
- Prepare 2 can sliced black olives
I forgot the sour cream and black beans and the dish was delicious. But if you're looking for easy enchiladas this is the way to go. I substituted reduced fat cream cheese and corn tortillas. Those parts of the tortillas that weren't covered with cheese turned hard..
Instructions to make Easy Enchiladas:
- Brown and drain ground beef. Pour into large bowl.
- Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
- Fill and roll tortilla shells with meat mixture into a burrito shape.
- Pour salsa over top if desired and microwave until hot.
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. This is your basic enchilada, you may take these to another level by adding in other ingredients to the ground beef, like corn, cooked rice, green bell pepper, jalapeño pepper — you may also adjust the olives and cheese to taste —make certain to have the ground beef filling still. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. Then, the casserole is topped with red enchilada sauce and more Cheddar cheese.
So that is going to wrap this up for this special food easy enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
