Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Associate Food Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe. Greet morning guests with a breakfast enchiladas casserole you can prepare in advance. Avoid the pain of an unplanned breakfast with our easy Breakfast Enchiladas.
Breakfast Enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Breakfast Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Enchiladas:
- Make ready 1 lb sausage (I used chorizo)
- Get 2 cup shredded cheeze
- Make ready 8 each flour tortillas
- Prepare 6 eggs
- Make ready 1 tbsp all-purpose flour
- Take 2 cup half n half
- Make ready 1/2 tsp salt
- Take 3 oz cooked bacon
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Instructions to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
This Breakfast Enchilada Casserole is the perfect brunch dish for when you have company. Breakfast Enchiladas - with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce. Love this recipe for breakfast, brunch, or brinner. Black beans, cumin-spiced tomatoes, and fluffy scrambled eggs are wrapped in soft tortillas, and then doused in. If you are a fan of breakfast casseroles, you are going to love these Breakfast Enchiladas with Get all the ingredients ready and assemble the breakfast enchiladas the night before, make the sausage.
So that is going to wrap it up for this exceptional food breakfast enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
