Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scrambled eggs w/ tomato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Scrambled eggs are good, tomatoes and onions are good, why not put them together?
Scrambled Eggs w/ Tomato is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Scrambled Eggs w/ Tomato is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs w/ Tomato:
- Prepare 5 pcs tomato
- Make ready 3 pcs eggs
- Prepare Black pepper
- Make ready Shallots and garlic
Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. In large skillet over medium heat, warm the olive oil. Add eggs all at once, reduce heat to.
Instructions to make Scrambled Eggs w/ Tomato:
- Crack eggs and add in black pepper and salt. Then whisk
- In a pan heat oil and quickly stir fry egg. Remove
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.
Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean. Cut a plum tomato into wedges and cook in the butter for about a minute. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe.
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