Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken enchiladas is something that I’ve loved my whole life.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Season chicken with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can have chicken enchiladas using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchiladas:
- Get 4 chicken breasts (boneless, skinless )
- Get 1 small onion, chopped
- Take 1 Bell pepper, chopped and seeded
- Prepare 1 small can diced green chiles
- Make ready 1 tbsp Minced garlic
- Get 1 tbsp cumin(can use less but I love cumin so I use a lot)
- Make ready 1/2 cup water(optional )
- Prepare 1 tsp chicken stock (buillion)
- Make ready 2 or 3 large cans enchilada sauce. (2 should be plenty)
- Prepare grated cheese
- Prepare 16 Flour or corn tortillas
Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
Steps to make Chicken enchiladas:
- Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
- When the chicken is done, preheat the oven to 350 °.
- Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
- Spray a large casserole dish with cooking spray.
- Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
- Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
- Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
- Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
- throw those bad boys into the oven for 30 minutes… done! Enjoy!
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.
So that’s going to wrap it up with this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
