Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, steam egg with milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. Whisk the eggs and sugar until it gets smooth.
Steam Egg with Milk is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steam Egg with Milk is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have steam egg with milk using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steam Egg with Milk:
- Prepare 2 pcs eggs
- Make ready 100 ml fresh milk
- Make ready Dash salt
- Take 180 ml water
Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. When I went to Shunde, Guangdong a few months ago, I tasted the local If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content directly determines the taste of. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg custard texture is so smooth as silk.
Instructions to make Steam Egg with Milk:
- Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot
Armed with this recipe, you can make your own at home at a very high success rate. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. You can serve this wonderful and comforting dessert either hot or cold. We also steam for our Soft-Cooked Eggs with Coconut, Tomatoes and Spinach and Smashed Potatoes with Soft-Cooked Eggs and Mint (Yeralma Yumurta)—two recipes you can find in our latest cookbook, Milk Street: The New Rules. The book isn't just full of wisdom like steaming eggs instead.
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