Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, texmex beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chili type sauce is very common for Tex-Mex style enchiladas, as is Using American cheese. I sauted half the ground beef with some garlic powder, minced onion, cumin and lots of chili powder to use in the filling. Also reduced the sugar and no flour as others.
Texmex beef enchiladas is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Texmex beef enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Texmex beef enchiladas:
- Take 2 packs Ground beef
- Prepare 1 whole Onion
- Get 1 whole Bell peppers
- Prepare 4 cans Enchiladas sauce
- Prepare 4 packs Taco cheese
- Prepare 18 Corn tortillas this is the 3 layers you can use more
- Get 2 tablespoon Garlic powder
- Make ready 2 tablespoon onion powder
- Prepare 2 tablespoon cumin
- Get 1 tablespoon Paprika
- Take 2 tablespoons salt
Red Tex-Mex enchiladas with a side of Mexican-style rice. Once you have finished cooking the beef and frying the corn tortillas, it is time to assemble the enchiladas! Take a tortilla and dip it in the enchilada sauce to coat; make sure that you coat both sides of the. Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat.
Steps to make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
- While the ground meat is cooks start frying the corn tortillas on both sides.
- Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. ššš
Get your taste buds revved up for this dish. How to Make TEX-MEX BEEF ENCHILADAS (SALLYE). Now that you have a great sauce, its time to make use of it. Beef, chicken, or plain 'ol Follow the 'beef' recipe for assembling and baking. from 'Secrets to Cooking TexMex' cookbook. Tex Mex enchiladas are one of my favorite foods of all time.
So that’s going to wrap it up for this exceptional food texmex beef enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
