Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg tart. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Tart is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg Tart is something that I have loved my entire life.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. In this video I will show you how to make Chinese egg tarts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg tart using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tart:
- Take 4 eggs
- Take 180 ml water
- Make ready 1 tsp salt
- Make ready 1/4 cup evap milk
- Take Vanilla
- Prepare 2 cups flour
- Prepare 115 g butter
- Take 2 eggs
Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. See more ideas about Egg tart, Tart, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside.
Steps to make Egg Tart:
- Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
- Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
- Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
- Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins
Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used. 🎦 Egg tart. An English baked egg custard tart is an all-time British classic tea time treat. This recipe is simple to A Baked Egg Custard Tart is so quick and easy to make and is delicious eaten slightly warm, with a.
So that’s going to wrap it up with this special food egg tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
