Breakfast Enchiladas
Breakfast Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Breakfast Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day. Melt butter in a large nonstick skillet over medium heat.

To get started with this particular recipe, we must first prepare a few components. You can have breakfast enchiladas using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Enchiladas:
  1. Make ready 1 ☆ENCHILADA FILLING☆
  2. Prepare 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside)
  3. Prepare 2 tbsp butter or margarine
  4. Get 6 green onions, thinly sliced (4 chopped additionally for topping; put aside)
  5. Take 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside)
  6. Take 14 large eggs, beaten
  7. Prepare 1/2 tsp salt
  8. Make ready 1/2 tsp black pepper
  9. Make ready 8 (8-inch) flour tortillas
  10. Prepare 1 ☆CHEESE SAUCE☆
  11. Make ready 1/3 cup butter
  12. Make ready 1/3 cup all-purpose flour
  13. Prepare 3 cup milk
  14. Take 2 cup shredded cheddar cheese
  15. Take 1 (4.5-oz.) can chopped green chiles, undrained
  16. Make ready 1/2 tsp salt
  17. Prepare 1 ☆TOPPINGS☆
  18. Make ready 1 cup pepper jack cheese
  19. Take 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)

Ham (or sausage), veggies and cheese are wrapped in tortillas and topped with a seasoned egg mixture. After resting overnight, it all bakes together for the perfect meal. Recipe by Alan in SW Florida. Prepare this recipe ahead, without baking, and refrigerate overnight.

Instructions to make Breakfast Enchiladas:
  1. Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside.
  2. PREPARE☆CHEESE SAUCE☆
  3. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside.
  4. ☆ENCHILADA FILLING☆
  5. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
  6. Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese.
  7. Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro.

Also, make the cheese sauce before scrambling the eggs, so that the sauce will be ready to add at the proper time. Associate Food Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe. Prepare the recipe, without baking, and refrigerate overnight. Tip: Make the Cheese Sauce before scrambling the eggs so the sauce will be ready to add at the proper time. Breakfast Enchiladas are a terrific way to kick start your day.

So that is going to wrap it up for this special food breakfast enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!