Yellow Chives with Eggs
Yellow Chives with Eggs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yellow chives with eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The yellow chives can be traced back to a historic Chinese tradition of transforming vegetables using unconventional growing methods. The Chinese yellow chives are stir fried with scrambled eggs. Yamool Koh #Ofws Cooking Tutorials #Simple and #Easy Cooking Recipes For #Beginners Made it with Love😍 If you like this Video PEASE SUBSCRIBE LIKE AND SHARE.

Yellow Chives with Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Yellow Chives with Eggs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook yellow chives with eggs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Chives with Eggs:
  1. Make ready 1 bundle yellow chives
  2. Prepare Shallots
  3. Prepare 3 eggs
  4. Take 1 dash black pepper,a little chicken powder(mix with eggs)

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky. If you're looking for another quick stir-fried egg dish, check out our Shrimp with Eggs recipe. The cooking technique is largely the same. Yellow chives have several other names, including golden chives, Gau wong and albino chives.

Steps to make Yellow Chives with Eggs:
  1. Prepare all the ingredients. Heat wok and fry the egg until fluffy then cut into stripes then set aside.
  2. In the same wok add in oil and stir fry shallots then chives. Mix well and add a little water, cook until half done. Dont add any seasoning, because the eggs already season.
  3. When half done add in eggs mix well then remove from wok.

Albino refers to its growing conditions. Much like white asparagus, yellow chives' growing environment is completely devoid of light, removing the natural chlorophyl factor from the equation. You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness. Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set. Accompany with white rice and gai lan with anchovies.

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