Bitter Melon with Egg
Bitter Melon with Egg

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter melon with egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Amazing Girl Fried Bitter Melons With Eggs - Cambodian Cooking Style By Kimyee Ros Cooking. Winter Melon Recipes: Stir Fry Winter Melon with Egg Recipe. In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable.

Bitter Melon with Egg is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bitter Melon with Egg is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bitter melon with egg using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter Melon with Egg:
  1. Get 3 pcs eggs
  2. Take 1 pc bitter gourd
  3. Get Minced garlic
  4. Make ready Chicken powder

There are a couple of varieties. There are two popular Vietnamese dishes that utilizes bitter melon. One is a simple stir fry with eggs (Khổ Qua Xào Trứng). The other is stuffed bitter melon.

Steps to make Bitter Melon with Egg:
  1. Wash and cut bitter gourd into slices. Then dip in a salted water for 5 mins. After that remove from water and squeezed. Then wash again.
  2. Beat eggs and add a little salt.
  3. Heat pan add oil and stir fry egg. Temove and set aside for later use.
  4. In same pan add oil and saute garlic and bitter gourd. Add water cover and let it simmer. When half done season with chicken powder then add fried eggs. Mix well and serve

Bitter melon contributes dietary fibre into our diet. Trust me, it's great for bowel health! It also contains a plant-based insulin known to lower blood sugar To reduce the bitterness and juice content of the bitter gourd, sprinkle the slices all over with salt. Rub the salt into the gourd slices, or toss several. Add salted eggs, sugar, salt to taste, and stir-fry until egg is just cooked.

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