Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
Buy Groceries at Amazon & Save. If you love Chinese beef dishes, then you know that there are many varieties to choose. from. But since there are so many different varieties of Chinese meat dishes, there are Simple and quick beef enchiladas.
To get started with this recipe, we have to first prepare a few components. You can cook beef enchiladas using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Enchiladas:
- Get 1 lb Ground beef
- Prepare 1 medium onion, chopped (1/2 cup)
- Get 1/2 cup sour cream
- Make ready 1 cup shredded cheddar cheese
- Take 2 tbsp parsley flakes
- Make ready 1/4 tsp pepper
- Prepare 1/3 cup chopped bell pepper
- Prepare 2/3 cup water
- Take 1 tbsp chili powder
- Take 1/2 tsp dried oregano
- Make ready 1/4 tsp ground cumin
- Get 2 Green chilies (optional)
- Make ready 1 clove garlic (finely chopped)
- Make ready 15 oz can tomato sauce
- Take 8 or more corn tortillas
Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
Steps to make Beef Enchiladas:
- Preheat oven to 350°F Fahrenheit
- Cook beef and onion til beef is brown, drain.
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
- Place, seam down, into an oven safe baking dish.
- Pour remaining sauce over enchiladas. Cover with cheese.
- Bake 20 minutes, or until cheese is bubbly.
Brown meat and onions in large skillet. Put filling along center of each tortilla. In a large skillet, saute the onion until just soft, not browned. Mix in flour and green chilies. Pour in the red sauce, chicken broth, cilantro, salt and pepper.
So that’s going to wrap this up with this special food beef enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
