Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam egg with ham. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steam egg with ham and vegetables. In a minute and a half you'll learn how to steam egg pudding with ham sausage. How to cook Steamed eggs with Ham My name is Phitsamai Chinapach.
Steam egg with Ham is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steam egg with Ham is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have steam egg with ham using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam egg with Ham:
- Prepare 2 eggs
- Get Ham
- Take Pinch salt
Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Bizarre trick for the perfect boiled egg: You should STEAM it for six minutes to achieve a soft yolk (and never cook in fiercely bubbling water). Bring one-inch of water to the boil before placing eggs on steamer. Soft-boiled Duck Eggs with Asparagus, Parma Ham and Parmigiano Reggiano Dippers.
Instructions to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this Fill your metal steamer basket with eggs. You can place one egg gently in the steamer basket or as many as will fit. You can steam one egg for breakfast or a quick. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with.
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